Categories
Latest Posts
Confined Spaces
Working in a confined space environment can pose a number of risks to a worker, but these are greatly reduced by following the advice given in our posts. Ensuring a worker is equipped with the correct confined space gear and is provided with substantial training can greatly decrease the risks associated. Find out more in our handy blog posts below, full of tips on how to how to keep your workers safe.
If you have any questions relating to our products or services, don’t hesitate to contact our dedicated sale staff on 0845 3300 447 or email our team at info@rockallsafety.co.uk.
Keeping the Beer Flowing Safely: Gas Detection in Breweries
Gas Detection in Breweries With summer here, we welcome back beer gardens and brewery tours, a pinnacle of British culture. However, while breweries may conjure up images of bubbling vats and yeasty aromas, behind the scenes lurks a hidden safety challenge lurks: gas. While some gases, like CO2, are essential for the brewing process,…
Confined Spaces: Know Before Entry – 10 Gases To Be Aware Of
Being aware Confined spaces are often a hidden necessity in various industries. From technicians to construction workers, these environments play a vital role in keeping our infrastructure operational. However, lurking beneath the surface of these seemingly mundane spaces lies a multitude of safety hazards that can quickly turn deadly. One of the most significant…
Emergency Escape Kits: CF15 vs PP15
Dräger Saver CF15 The Dräger Saver CF15 is an emergency escape breathing kit, designed for swift evacuation from hazardous environments. The CF15 provides 15 minutes of clean breathable air, allowing you to escape calmly and safely. This easy-to-use device is ideal for use with minimal training. Encased in a bright orange, fire-resistant soft bag, the…
CO2 in the cellar: Gas detection in pubs and bars
Are you aware of how vital it is to monitor carbon dioxide (CO2) levels? In short, carbon dioxide is what makes drinks fizzy, through the process of carbonation. Carbonation is the dissolution of carbon dioxide in a liquid; when the gas rises from a release of pressure, such as opening a bottle. Pubs and bars…